Brown Sugar Bacon

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large plastic zip-top bag, combine brown sugar and mustard.

3. 3

   Add bacon and toss to coat.

4. 4

   Alternatively, you could mix the dijon and brown sugar in a medium bowl then add the bacon and mix around.

5. 5

   Line a baking sheet with aluminum foil or parchment paper.

6. 6

   Place a cooling rack on the lined baking sheet.

7. 7

   Put bacon on rack and use your fingers to spread on some of the sugar mixture left in the bowl, and roast in oven for 20-30 minutes.

8. 8

   Let drain for a few minutes on the rack and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.