Sauteed Baby Greens and Prosciutto

1. 1

   Arrange the prosciutto on 4 plates.

2. 2

   In a large skillet, heat 1 tablespoon of the oil until shimmering.

3. 3

   Add the greens and a generous pinch each of salt and pepper and cook over moderate heat, tossing, until barely wilted, about 1 minute.

4. 4

   Add the lemon juice and toss, then mound the greens alongside the prosciutto.

5. 5

   Drizzle with the remaining 1 tablespoon of oil, season with pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.