Creamy Mustard Dressing

1. 1

   *Note: I have a sneaky suspicion that this might be a typo because I used 1 [teaspoon] coarse black pepper and not 1 tablespoon.

2. 2

   Test at your own risk if using the larger amount.

3. 3

   {{{One ingredient at a time}}} and in order given, thoroughly blend all other ingredients into mashed eggs.

4. 4

   When blended, whisk until smooth.

5. 5

   Cover and refrigerate until ready to serve.

6. 6

   I prepared this dressing several hours in advance for best flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.