Dijon Marinated Carrots Julienne Recipe

Name: Dijon Marinated Carrots Julienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup dry white wine; ½ cup white wine vinegar; ½ cup olive oil; 1 teaspoon sugar; 1 teaspoon salt; 1 tablespoon fresh parsley, chopped; ½ teaspoon dried thyme or 2 teaspoons fresh thyme, chopped; 1 garlic clove, minced; 1 bay leaf, small; ⅛ teaspoon red pepper flakes (or to taste); 1 lb carrot, julienned (2 1/2-inch x 1/4-inch strips); 1 tablespoon Dijon mustard

Servings: persons

½ cup dry white wine
½ cup white wine vinegar
½ cup olive oil
1 teaspoon sugar
1 teaspoon salt
1 tablespoon fresh parsley, chopped
½ teaspoon dried thyme or 2 teaspoons fresh thyme, chopped
1 garlic clove, minced
1 bay leaf, small
⅛ teaspoon red pepper flakes (or to taste)
1 lb carrot, julienned (2 1/2-inch x 1/4-inch strips)
1 tablespoon Dijon mustard

1
Two days before serving: combine all ingredients except carrots & mustard in a medium saucepan.
2
Bring to a boil over medium heat.
3
Add carrots; reduce heat & simmer 15- 20 minutes, or until carrots are tender.
4
Remove from heat & cool slightly.
5
Transfer to a glass bowl.
6
Stir in mustard, cover, & refrigerate.
7
On day of serving, drain carrots from marinade (can be used as salad dressing).
8
Discard bay leaf.
9
Serve at room temperature.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup dry white wine, ½ cup white wine vinegar, ½ cup olive oil, 1 teaspoon sugar, and more.

Yes, Dijon Marinated Carrots Julienne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dijon Marinated Carrots Julienne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions