Asparagus With Lemon Sauce

1. 1

   Cut hard woody bottoms off of each asparagus spear.

2. 2

   Steam asparagus by placing it in microwave-safe dish with 1/4 cup of water; cover and microwave on high for 5-7 minutes.

3. 3

   For sauce, mix mayonnaise, egg, lemon juice, salt, garlic and sour cream in a small saucepan.

4. 4

   Cook over medium low heat, stirring constantly, until sauce thickens.

5. 5

   Do not boil.

6. 6

   Drizzle sauce over asparagus and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.