How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus With Red Peppers & Olives?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 1 small red onion, peeled,finely chopped, 1 lb fresh asparagus, trimmed,peeled and cut into 1 inch pieces, 1 large red bell pepper, seeded,deveined and cut into 1 inch pieces, and more.

Is Sauteed Asparagus With Red Peppers & Olives suitable as vegetarian?

Yes, Sauteed Asparagus With Red Peppers & Olives falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus With Red Peppers & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus With Red Peppers & Olives Recipe

Name: Sauteed Asparagus With Red Peppers & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 1 small red onion, peeled,finely chopped; 1 lb fresh asparagus, trimmed,peeled and cut into 1 inch pieces; 1 large red bell pepper, seeded,deveined and cut into 1 inch pieces; 1/4 cup pitted chopped kalamata olive; 1 small lemon, juice of

Sauteed Asparagus With Red Peppers & Olives – a delicious recipe with extra virgin olive oil, red onion, fresh asparagus, red bell pepper, kalamata olive, lemon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon extra virgin olive oil
1 small red onion, peeled,finely chopped
1 lb fresh asparagus, trimmed,peeled and cut into 1 inch pieces
1 large red bell pepper, seeded,deveined and cut into 1 inch pieces
1/4 cup pitted chopped kalamata olive
1 small lemon, juice of

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Vegetarian

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Sauteed Asparagus With Red Peppers & Olives

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