Sauteed Asparagus With Dijon Vinaigrette

1. 1

   To make vinaigrette, whisk together mustard, vinegar, and 1 tablespoon oil in a medium bowl. Season with salt and pepper.

2. 2

   Heat remaining 1 tablespoon oil in a large skillet over medium heat. Add asparagus, and season with salt and pepper. Reduce heat to medium-low. Cook, stirring frequently, until asparagus are just tender, 10-12 minutes. (If the spears begin to brown, reduce heat to low.).

3. 3

   Transfer aspargus to serving dish. Drizzle with the vinaigrette, toss, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.