Cranberry and Cilantro Chicken Salad Recipe

Name: Cranberry and Cilantro Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp (60 ml) extra virgin olive oil; 1/3 cup (80 ml) fresh lime juice; 1/3 cup (80 ml) chicken broth; 1 cup (225 ml) slivered almonds, toasted; 1-1/2 lbs (.7 kg). boneless, skinless chicken breast (seasoned and poached); olive oil, salt and pepper for cooking chicken; 6 ribs celery, cut into approx. 1/2 to 3/4 inch dice; 3/4 cup (175 ml) chopped fresh cilantro; 3 green onions (spring onions), cut into 1/2 inch pieces; 1 cup (225 ml) dried cranberries ( 1 6 oz (168 grm). bag Craisins)

Servings: persons

4 tbsp (60 ml) extra virgin olive oil
1/3 cup (80 ml) fresh lime juice
1/3 cup (80 ml) chicken broth
1 cup (225 ml) slivered almonds, toasted
1-1/2 lbs (.7 kg). boneless, skinless chicken breast (seasoned and poached)
olive oil, salt and pepper for cooking chicken
6 ribs celery, cut into approx. 1/2 to 3/4 inch dice
3/4 cup (175 ml) chopped fresh cilantro
3 green onions (spring onions), cut into 1/2 inch pieces
1 cup (225 ml) dried cranberries ( 1 6 oz (168 grm). bag Craisins)

1
["Combine EVOO, lime juice and chicken broth and set aside.", "Almonds may be toasted on a tray in a toaster oven or in a dry skillet on the stove, stirring frequently until just beginning to tan.", "Rinse and dry chicken breasts.", "Lightly salt and pepper chicken.", "Spread a very thin film of olive oil in a 12 inch skillet and place over heat.", "When skillet is hot, quickly cook chicken on both sides not allowing to truly ""brown"".", "Add enough water to come about 1/2 way up sides of chicken and tightly cover skillet with lid to finish poaching the chicken, about 8 to 10 minutes depending on size of chicken pieces.", "Test chicken for doneness by cutting into the center of the largest breast--it is done when there is no pink.", "Remove chicken to a platter and allow to cool.", "When chicken had just reached a workable temperature cut it into 1 inch or so chunks (whatever works for you).", "Combine in a large bowl with almonds, celery, cilantro and green onion.", "Pour dressing over salad and toss well.", "Cover and chill until served.", "Before serving, place in a pretty bowl and garnish with extra sprigs of cilantro, if you have them."]

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tbsp (60 ml) extra virgin olive oil, 1/3 cup (80 ml) fresh lime juice, 1/3 cup (80 ml) chicken broth, 1 cup (225 ml) slivered almonds, toasted, and more.

Yes, Cranberry and Cilantro Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry and Cilantro Chicken Salad

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