North African Roasted Red Pepper Salad with Lemon and Garlic

1. 1

   Put the peppers on a hot grill or a gas grill, turning them with a prong as they char, or put them in a 450-degree oven on a cookie sheet for about 20 minutes.

2. 2

   Using tongs, transfer the peppers to a plastic bag and seal it.

3. 3

   When they are cool, peel them, and remove the seeds and stems.

4. 4

   Cut the peppers lengthwise into strips, and put them in a medium bowl.

5. 5

   Mince the garlic, toss in with the peppers, and sprinkle the lemon juice over all.

6. 6

   Gradually add the olive oil.

7. 7

   Sprinkle with cilantro, basil, or mint, and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.