Fresh, crisp and full of flavor — this North African Roasted Red Pepper Salad with Lemon and Garlic is a must-try. Made with red bell peppers, garlic, l…
This North African Roasted Red Pepper Salad with Lemon and Garlic relies on simple, everyday ingredients such as to 10 red bell peppers, garlic, juice of 1 lemon and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026