How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Apricots?

You need 6 ingredients. The key ingredients include: 1-1/2 Tablespoon Unsalted Butter, 5 whole Fresh Apricots, Pitted And Cut Into Quarters, 3 Tablespoons Brown Sugar (plus 1 Additional Tablespoon If Apricots Are Tart), 1 teaspoon Balsamic Vinegar, and more.

Is Sautéed Apricots suitable as general?

Yes, Sautéed Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Sautéed Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Apricots Recipe

Name: Sautéed Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 Tablespoon Unsalted Butter; 5 whole Fresh Apricots, Pitted And Cut Into Quarters; 3 Tablespoons Brown Sugar (plus 1 Additional Tablespoon If Apricots Are Tart); 1 teaspoon Balsamic Vinegar; 1/2 teaspoons Vanilla Extract; 1/8 teaspoons Ground Nutmeg

Sautéed Apricots – a delicious recipe with Butter, Quarters, Brown Sugar, Balsamic Vinegar, Vanilla, Ground Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 Tablespoon Unsalted Butter
5 whole Fresh Apricots, Pitted And Cut Into Quarters
3 Tablespoons Brown Sugar (plus 1 Additional Tablespoon If Apricots Are Tart)
1 teaspoon Balsamic Vinegar
1/2 teaspoons Vanilla Extract
1/8 teaspoons Ground Nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
General

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Sautéed Apricots

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