Try this homemade Sauted Shrimp W/ Chardonay-Dijon Cream Sauce recipe the whole family will love. Made with shrimp, salt, olive oil and sherry. Easy ste…
This Sauted Shrimp W/ Chardonay-Dijon Cream Sauce relies on simple, everyday ingredients such as shrimp, peeled & deveined, salt & pepper, t olive oil and c chardonay or dry sherry. It comes together quickly and makes 4 servings, at about 649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026