How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted Shrimp W/ Chardonay-Dijon Cream Sauce ?

You need 7 ingredients. The key ingredients include: 1 lb. shrimp, peeled & deveined, salt & pepper, 2 T olive oil, 1 C chardonay or dry sherry, and more.

Is Sauted Shrimp W/ Chardonay-Dijon Cream Sauce suitable as seafood?

Yes, Sauted Shrimp W/ Chardonay-Dijon Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauted Shrimp W/ Chardonay-Dijon Cream Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted Shrimp W/ Chardonay-Dijon Cream Sauce Recipe

Name: Sauted Shrimp W/ Chardonay-Dijon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, peeled & deveined; salt & pepper; 2 T olive oil; 1 C chardonay or dry sherry; 1/3 C cream or milk; 1 T Dijon mustard; 1 t. dried parsley

Sauted Shrimp W/ Chardonay-Dijon Cream Sauce – a delicious recipe with shrimp, salt, olive oil, sherry, cream, T. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, peeled & deveined
salt & pepper
2 T olive oil
1 C chardonay or dry sherry
1/3 C cream or milk
1 T Dijon mustard
1 t. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

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Sauted Shrimp W/ Chardonay-Dijon Cream Sauce

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