How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 6 ingredients. The key ingredients include: 8 ounces cream corn, 8 ounces whole kernel corn, 1 stick butter melted, 1 cup sour cream, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream corn; 8 ounces whole kernel corn; 1 stick butter melted; 1 cup sour cream; 8 1/2 ounces corn muffin mix; 2 eggs beaten

Corn Scallop – a delicious recipe with cream corn, kernel corn, butter, sour cream, corn, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces cream corn
8 ounces whole kernel corn
1 stick butter melted
1 cup sour cream
8 1/2 ounces corn muffin mix
2 eggs beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
686 kcal
Category
Seafood

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Corn Scallop

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