Bacon & Smoked Oysters

1. 1

   Cut bacon strips in thirds.

2. 2

   Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.

3. 3

   In a medium skillet, heat oil, and add garlic.

4. 4

   Cook wrapped oysters in oil until bacon is crisp.

5. 5

   Remove from pan and drain on a paper towel to drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.