How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad?

You need 35 ingredients. The key ingredients include: Tin Tuna (400g), 2 Eggs, 1/4 cup Flour, 1/2 Small Onion Diced, and more.

Ginger Tuna Patties and Wasabi Yoghurt Sauce with C

Name: Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tin Tuna (400g); 2 Eggs; 1/4 cup Flour; 1/2 Small Onion Diced; 1-1/2 Tbsp Ginger Minced; 1/2 Tsp Salt; Lemon Zest; 1/4 Tsp Wasabi Paste; 4 Tbsp Natural Yogurt; 1 Pinch Lemon Rind; 1 Tsp Fresh Lemon Juice; Salt; Pepper; Red Cabbage; Carrot; Baby Spinach; Shallots; Capsicum; Bean Sprouts; Snow Peas; Chilli; Mixed Leaves; Rocket; Peanuts; Fried Noodles; 1/4 cup Mint; 1/4 cup Parsley; 4 Tbsp Lemon Juice; 2 Tbsp Olive Oil; 1 Tsp Sesame Oil

Fresh, crisp and full of flavor — this Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad is a must-try. Made with Eggs, Flour,…

This Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad relies on simple, everyday ingredients such as tin tuna (400g), eggs, flour and small onion diced. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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