Sauted Pork Chops And Rice

Name: Sauted Pork Chops And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rice; 5 to 8 pork chops (thin cut); 1 stick butter; lemon pepper seasoning; cinnamon; teriyaki sauce; garlic powder; salt; pepper; chopped onion; assorted vegetables (such as broccoli, cauliflower, etc.)

Eats Now Editorial Team · 829 kcal · Meat & Poultry

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Sauted Pork Chops And Rice – a delicious recipe with rice, pork chops, butter, lemon pepper, cinnamon, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. rice
5 to 8 pork chops (thin cut)
1 stick butter
lemon pepper seasoning
cinnamon
teriyaki sauce
garlic powder
salt
pepper
chopped onion
assorted vegetables (such as broccoli, cauliflower, etc.)

1
Season chops to taste. Don't be afraid to season; the more seasonings, the better flavor of the final dish.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. rice, 5 to 8 pork chops (thin cut), 1 stick butter, lemon pepper seasoning, and more.

Yes, Sauted Pork Chops And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
829 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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