Baked Beef Brisket Recipe From The 1970S Recipe

Name: Baked Beef Brisket Recipe From The 1970S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lbs beef brisket, flat cut; SAUCE; 2 cups catsup; 2 teaspoons salt; 4 cups water; 4 dashes Tabasco sauce; 2/3 cup Worcestershire sauce; 2 teaspoons chili powder; 2 teaspoons liquid smoke; 2 onions, chopped

Servings: persons

1
Preheat oven to 350 dg. and place brisket fat side up in baking pan. (If using 2 briskets, bake side by side.) Bake uncovered for 2 hours.
2
Mix sauce ingredients and simmer a few minutes in saucepan, stirring until well-blended.
3
Pour sauce over brisket, cover and cook 2 more hours.
4
Remove from oven and remove meat from sauce. Reserve sauce and refrigerate both overnight. The next day, slice brisket thinly, place in a flat baking pan and cover with sauce.
5
Place in 350 dg. oven and bake covered until heated thoroughly and tender, which usually takes about 30-45 minutes.
6
Serve warm on round sandwich buns with pickles, cole slaw, a fruit salad and dessert of choice.
7
Enjoy!

1752

kcal

Calories

116

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lbs beef brisket, flat cut, SAUCE, 2 cups catsup, 2 teaspoons salt, and more.

Yes, Baked Beef Brisket Recipe From The 1970S falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beef Brisket Recipe From The 1970S

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