Basic Meatballs

1. 1

   Mix the sirloin, egg, milk, salt/pepper, and the Worcestershire sauce.

2. 2

   Add as much of the bread crumbs as you need (mixture should be slightly moist).

3. 3

   Roll into desired sized balls.

4. 4

   Preheat oven to 375u00b0F.

5. 5

   Place onto a cookie sheet or 13x9 baking dish.

6. 6

   Bake meatballs for 15-23 minutes or until no pink remains.

7. 7

   Drain onto paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.