How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauted garbanzos w/ swisschard?

You need 10 ingredients. The key ingredients include: 1 can garbanzos (chickpeas), 1 bunch swiss chard or rainbow chard, 1/4 onion, fine diced, 1 carrot, large diced, and more.

Is Sauted garbanzos w/ swisschard suitable as vegetarian?

Yes, Sauted garbanzos w/ swisschard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauted garbanzos w/ swisschard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauted garbanzos w/ swisschard Recipe

Name: Sauted garbanzos w/ swisschard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can garbanzos (chickpeas); 1 bunch swiss chard or rainbow chard; 1/4 onion, fine diced; 1 carrot, large diced; 10 grape tomatoes; 1 large garlic clove, minced; 2 tbsp olive oil; 1 tsp cumin; 1 salt and pepper to taste; 1 plain greek yogurt, optional

Sauted garbanzos w/ swisschard

Eats Now Editorial Team · 198 kcal · Vegetarian

Sauted garbanzos w/ swisschard – a delicious recipe with garbanzos, swiss chard, onion, carrot, grape tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sauted garbanzos w/ swisschard

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