How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus and Crudite?

You need 12 ingredients. The key ingredients include: 1 (14 to 18 ounce) jar roasted red pepper, drained, 2 tablespoons lemon juice, 1 clove garlic, cracked from skin, 1 1/2 cups prepared hummus spread (recommended: Tribe of Two Sheiks 40 Spice Hummus, and more.

Is Roasted Red Pepper Hummus and Crudite suitable as vegetarian?

Yes, Roasted Red Pepper Hummus and Crudite falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus and Crudite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus and Crudite Recipe

Name: Roasted Red Pepper Hummus and Crudite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 to 18 ounce) jar roasted red pepper, drained; 2 tablespoons lemon juice; 1 clove garlic, cracked from skin; 1 1/2 cups prepared hummus spread (recommended: Tribe of Two Sheiks 40 Spice Hummus; Chopped parsley leaves, for garnish; 1 teaspoon crushed red pepper flakes, for garnish; 1 teaspoon coarse salt; 20 carrot sticks, available already cut in the supermarket; 1/3 pound fresh green beans, trimmed; 1 medium zucchini, cut into sticks; 1 large red bell pepper, seeded and cut into strips; 1/2 pint grape tomatoes

Roasted Red Pepper Hummus and Crudite

Eats Now Editorial Team · 242 kcal · Vegetarian

Roasted Red Pepper Hummus and Crudite – a delicious recipe with red pepper, lemon juice, clove garlic, Tribe, parsley, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Roasted Red Pepper Hummus and Crudite

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