How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Hummus and Crudite?

You need 12 ingredients. The key ingredients include: 1 (14 to 18 ounce) jar roasted red pepper, drained, 2 tablespoons lemon juice, 1 clove garlic, cracked from skin, 1 1/2 cups prepared hummus spread (recommended: Tribe of Two Sheiks 40 Spice Hummus, and more.

Is Roasted Red Pepper Hummus and Crudite suitable as vegetarian?

Yes, Roasted Red Pepper Hummus and Crudite falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Hummus and Crudite?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper Hummus and Crudite Recipe

Name: Roasted Red Pepper Hummus and Crudite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 to 18 ounce) jar roasted red pepper, drained; 2 tablespoons lemon juice; 1 clove garlic, cracked from skin; 1 1/2 cups prepared hummus spread (recommended: Tribe of Two Sheiks 40 Spice Hummus; Chopped parsley leaves, for garnish; 1 teaspoon crushed red pepper flakes, for garnish; 1 teaspoon coarse salt; 20 carrot sticks, available already cut in the supermarket; 1/3 pound fresh green beans, trimmed; 1 medium zucchini, cut into sticks; 1 large red bell pepper, seeded and cut into strips; 1/2 pint grape tomatoes

Try this homemade Roasted Red Pepper Hummus and Crudite recipe the whole family will love. Made with red pepper, lemon juice, clove garlic and Tribe. Ea…

This Roasted Red Pepper Hummus and Crudite relies on simple, everyday ingredients such as lemon juice, garlic, cracked from skin, coarse salt and fresh green beans, trimmed. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Red Pepper Hummus and Crudite

Tips for the best results

Variations & substitutions

My Personal Notes

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