How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Bread Dip?

You need 6 ingredients. The key ingredients include: 1 round loaf bread (corn rye or sourdough, not sliced), 1 c. mayonnaise, 1 c. sour cream, 1 pkg. dry Knorr vegetable soup mix, and more.

Is Spinach Bread Dip suitable as vegetarian?

Yes, Spinach Bread Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Bread Dip Recipe

Name: Spinach Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round loaf bread (corn rye or sourdough, not sliced); 1 c. mayonnaise; 1 c. sour cream; 1 pkg. dry Knorr vegetable soup mix; 5 oz. can water chestnuts, diced; 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry

Spinach Bread Dip – a delicious recipe with bread, mayonnaise, sour cream, dry Knorr vegetable soup mix, water chestnuts, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 round loaf bread (corn rye or sourdough, not sliced)
1 c. mayonnaise
1 c. sour cream
1 pkg. dry Knorr vegetable soup mix
5 oz. can water chestnuts, diced
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cauliflower Casserole
Asparagus In A Blanket
Broccoli Casserole
Broccoli Casserole

Spinach Bread Dip

How did you like this recipe?

Frequently Asked Questions