How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Veggies?

You need 19 ingredients. The key ingredients include: 3 yellow squash, 1 medium onion, 1/2 clove garlic or 1 Tbsp. garlic salt or powder, 1 Tbsp. seasoned salt, and more.

Is Saute Veggies suitable as pasta & noodles?

Yes, Saute Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Saute Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Veggies Recipe

Name: Saute Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow squash; 1 medium onion; 1/2 clove garlic or 1 Tbsp. garlic salt or powder; 1 Tbsp. seasoned salt; 1 tsp. salt; 1 pkg. rigatoni noodles; 1 to 2 zucchini; 1 to 3 large mushrooms, finely chopped; 2 Tbsp. olive oil; Parmesan cheese; 4 Tbsp. soy sauce; 3 c. sifted Martha White self-rising flour; 1/2 c. (1 stick) butter or margarine, softened; 1 egg; Orange Butter; 1/2 c. sugar; 1 tsp. grated orange peel; 1 c. fresh or frozen cranberries, halved; about 1/2 c. buttermilk

Try this homemade Saute Veggies recipe the whole family will love. Made with yellow squash, onion, clove garlic and salt. Easy step-by-step instructions…

This Saute Veggies relies on simple, everyday ingredients such as yellow squash, medium onion, seasoned salt and salt. It comes together quickly and makes 4 servings, at about 1301 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1301

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saute Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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