Saute Spinach With Garlic

1. 1

   In a large saute pan, heat olive oil over medium heat.

2. 2

   Add garlic, and cook until golden brown, 2 to 3 minutes.

3. 3

   Using a slotted spoon, transfer garlic to paper towels; reserve.

4. 4

   Discard oil.

5. 5

   Spray pan with cooking spray, and heat over medium heat.

6. 6

   Coarsely chop spinach and stalks.

7. 7

   Working in batches, add damp spinach to the pan.

8. 8

   Cover, and cook until spinach just begins to wilt, 4 to 5 minutes.

9. 9

   Transfer the cooked spinach to a metal bowl, and cook remaining spinach.

10. 10

    Season with salt and pepper.

11. 11

    Sprinkle reserved garlic over spinach, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.