Creamed Spinach

1. 1

   Cook spinach according to package directions.

2. 2

   Drain and set aside.

3. 3

   Melt butter in a medium saucepan over medium heat until it bubbles.

4. 4

   Add the flour and cook, stirring constantly, until the flour starts to brown.

5. 5

   Add the half & half and blend well, using a wire whisk if necessary.

6. 6

   Cook, stirring constantly, until the mixture thickens enough to coat the back of a wooden spoon.

7. 7

   Reduce heat to simmer.

8. 8

   Add nutmeg and grated parmesan cheese.

9. 9

   Stir until cheese melts.

10. 10

    Stir in spinach.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.