Paccheri Ai Gamberetti (Large Tubes With Rock Shrimp And Zucchini)

1. 1

   Heat oil in a pan with high sides and add garlic. Saute until light golden brown. Add zucchini and cook until soft. Add tomatoes and cook until beginning to burst. Add wine and butter and bring to a boil.

2. 2

   Reduce until slightly thick and check for seasoning.

3. 3

   Drop pasta and cook until 1 minute short of al dente. Add to the sauce pan with along with the rock shrimp and toss over high heat for 1 minute, until shrimp are cooked through. Add parsley and toss. Add a drizzle of oil, and chili flakes to taste, and transfer to a serving bowl.

No additional tips available.