How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauté Of Mixed Vegetables?

You need 12 ingredients. The key ingredients include: 2 cups cauliflower florets, 2 cups (1-inch) sliced green beans, 1 1/2 cups diagonally sliced carrot, 1 1/2 cups cubed peeled chayote (about 1/2 pound), and more.

Is Sauté Of Mixed Vegetables suitable as general?

Yes, Sauté Of Mixed Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauté Of Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauté Of Mixed Vegetables Recipe

Name: Sauté Of Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower florets; 2 cups (1-inch) sliced green beans; 1 1/2 cups diagonally sliced carrot; 1 1/2 cups cubed peeled chayote (about 1/2 pound); 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 garlic cloves, finely chopped; 3/4 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper; 1/3 cup chopped fresh cilantro

Sauté Of Mixed Vegetables

Eats Now Editorial Team · 261 kcal · General

Sauté Of Mixed Vegetables – a delicious recipe with cauliflower florets, green beans, carrot, vegetable oil, onion, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Sauté Of Mixed Vegetables

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