Rice Balls [ju Mok Bap] Recipe ChloeLim

1. 1

   Chop the veggies and ham finely.

2. 2

   The more finely you chop them, the easier it will be to roll into a ball.

3. 3

   Heat a fry pan over medium heat and add oil.

4. 4

   Add the onion, carrot and ham until the onion turns clear

5. 5

   Next, add the capsicums and cooked rice, with salt and sesame seeds to taste.

6. 6

   Fry the mixture for a further 2 minutes then let it cool for 3 minutes.

7. 7

   To make the rice balls take one handful of the rice mixture and squeeze it into a golf ball sized ball.

8. 8

   If the rice ball falls apart, you may need to squeeze harder or add a small amount of water to the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.