Saute of Chicken and Broccoli - Asian Style Recipe

Name: Saute of Chicken and Broccoli - Asian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 8 Chinese egg noodles; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1/2 cup minced scallion; 1 tablespoon minced ginger; 1 tablespoon minced garlic; 12 ounces skinless, boneless chicken breast, cut into thin slivers; 1 tablespoon soy sauce; 1/2 teaspoon sugar; 1 cup chicken broth mixed with 2 teaspoons cornstarch; Salt and pepper; Chopped toasted peanuts for garnish

Servings: persons

2 cups broccoli florets
8 Chinese egg noodles
2 tablespoons vegetable oil
1 tablespoon sesame oil
1/2 cup minced scallion
1 tablespoon minced ginger
1 tablespoon minced garlic
12 ounces skinless, boneless chicken breast, cut into thin slivers
1 tablespoon soy sauce
1/2 teaspoon sugar
1 cup chicken broth mixed with 2 teaspoons cornstarch
Salt and pepper
Chopped toasted peanuts for garnish

1
Bring a large pot of salted water to a boil.
2
Parboil the broccoli for a minute and remove.
3
Add the Chinese noodles and cook for 5 minutes or until al dente.
4
In a large skillet heat the vegetable and sesame oils.
5
When hot, add the scallion, ginger and garlic and cook, stirring for 30 seconds.
6
Add the chicken and saute, stirring continuously until no longer pink.
7
Add the soy sauce, and sugar and simmer 10 seconds.
8
Stir in the parboiled broccoli.
9
Add the broth mixed with cornstarch and just bring to a simmer.
10
Simmer until lightly thickened.
11
Serve over noodles and garnish with toasted peanuts.

1157

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups broccoli florets, 8 Chinese egg noodles, 2 tablespoons vegetable oil, 1 tablespoon sesame oil, and more.

Yes, Saute of Chicken and Broccoli - Asian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute of Chicken and Broccoli - Asian Style

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