Saute Of Calf'S Liver With Whiskey Tarragon Sauce

Name: Saute Of Calf'S Liver With Whiskey Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beef stock (preferably homemade); 1/4 c. all-purpose flour; 1/8 tsp. salt; 1/8 tsp. black pepper; 4 1/4 lb. calf's liver slices; 3 Tbsp. unsalted butter; 1/4 c. Irish whiskey; 1 garlic clove, minced; 1 1/2 Tbsp. minced fresh tarragon; 1/4 c. heavy cream

Servings: persons

1
Bring the stock to a boil in a small saucepan and boil it over high heat until it is reduced to 1 cup.
2
Combine the flour, salt and pepper in a shallow dish and dip the liver in the seasoned flour, coating it well.
3
Heat the butter over moderately high heat in a large skillet and in it, saute the liver for about 2 minutes on each side for medium-rare, or until cooked to the desired degree of doneness.
4
Transfer the meat to a heated platter.
5
Add the whiskey to the skillet and heat it.
6
Ignite the whiskey carefully with a match, tipping the skillet away from you and when the flames subside, add the reduced stock, garlic and tarragon. Boil the mixture for 1 minute, or until reduced slightly and stir in the cream.
7
Spoon the sauce over the liver.
8
4 servings.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. beef stock (preferably homemade), 1/4 c. all-purpose flour, 1/8 tsp. salt, 1/8 tsp. black pepper, and more.

Yes, Saute Of Calf'S Liver With Whiskey Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!