Broccoli Cheese Chowder

1. 1

   Cook broccoli just until tender, do not over cook.

2. 2

   Drain and cut into small pieces and set aside.

3. 3

   Saute chopped onion in the 1/4 cup butter until tender and set aside.

4. 4

   In a large saucepan or soup pot prepare a white sauce: melt the 1/2 cup butter over medium heat, then stir in flour until well blended.

5. 5

   Gradually stir in milk, chicken broth, and salt.

6. 6

   Stir constantly until mixuture reaches a boil.

7. 7

   Cook 1 to 2 minutes until thickened.

8. 8

   Add broccoli and onion.

9. 9

   Stir in cheese.

10. 10

    cook breifly over medium heat.

11. 11

    Avoid bringing to a boil.

12. 12

    Serve immediately or keep warm over low heat.

No additional tips available.