Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur Recipe

Name: Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 chicken tenderloins; shortening (or vegetable oil, 6 cups for frying); ⅔ cup honey; ¼ cup water; ¼ cup ketchup; 1 tablespoon white vinegar; 2 teaspoons ground chipotle chile pepper (McCormick makes a powder); ½ teaspoon salt; 1 egg, beaten; ½ cup whole milk; ½ cup chicken broth (Swanson); 1 ½ teaspoons salt; ¼ teaspoon black pepper; ¼ teaspoon paprika; ¼ teaspoon garlic powder; ¾ cup all-purpose flour; 1 ½ cups all-purpose flour; 1 ½ teaspoons salt; ¾ teaspoon paprika; ½ teaspoon black pepper; ½ teaspoon garlic powder

Servings: persons

12 chicken tenderloins
shortening (or vegetable oil, 6 cups for frying)
⅔ cup honey
¼ cup water
¼ cup ketchup
1 tablespoon white vinegar
2 teaspoons ground chipotle chile pepper (McCormick makes a powder)
½ teaspoon salt
1 egg, beaten
½ cup whole milk
½ cup chicken broth (Swanson)
1 ½ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
¾ cup all-purpose flour
1 ½ cups all-purpose flour
1 ½ teaspoons salt
¾ teaspoon paprika
½ teaspoon black pepper
½ teaspoon garlic powder

1
Make honey-chipotle sauce by combining all ingredients in a small saucepan over medium heat until boiling.
2
Reduce heat and simmer for 2 minutes.
3
Remove from heat.
4
Heat shortening or oil in fryer or Dutch oven to 350 degrees F.
5
Whisk together all ingredients for the batter, excluding flour, in a shallow bowl for at least 30 seconds.
6
Whisk in the flour.
7
Make the breading by combining all ingredients in another shallow bowl or pie pan.
8
When you are ready to fry the chicken, dip each piece of chicken into the batter.
9
Lift the chicken out of the batter and let some of the excess drip off.
10
Toss the chicken into the dry breading and coat completely.
11
Repeat with 2-3 other pieces.
12
Carefully drop the breaded chicken into the hot oil and fry for 4 minutes, or until golden brown.
13
Remove chicken from oil and allow to drain on paper towels.
14
Repeat steps 8-13 until all the chicken tenders have been cooked.
15
When all the chicken tenders are done, drop them into a large glass or metal bowl.
16
Pour the sauce over the top, and toss gently until all the chicken tenders are coated with sauce.

988

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 12 chicken tenderloins, shortening (or vegetable oil, 6 cups for frying), ⅔ cup honey, ¼ cup water, and more.

Yes, Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili's Crispy Honey-Chipotle Chicken Crispers ByTodd Wilbur

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