How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Mushrooms?

You need 5 ingredients. The key ingredients include: 1 1/2 to 2 lb. white mushrooms, 2 to 6 Tbsp. olive oil, 1 Tbsp. chopped garlic, 1 medium white peeled onion, and more.

Is Saute Mushrooms suitable as general?

Yes, Saute Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Saute Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Mushrooms Recipe

Name: Saute Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. white mushrooms; 2 to 6 Tbsp. olive oil; 1 Tbsp. chopped garlic; 1 medium white peeled onion; white Zinfandel and ReaLemon juice

Saute Mushrooms – a delicious recipe with white mushrooms, olive oil, garlic, onion, white Zinfandel. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 2 lb. white mushrooms
2 to 6 Tbsp. olive oil
1 Tbsp. chopped garlic
1 medium white peeled onion
white Zinfandel and ReaLemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
General

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Saute Mushrooms

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