Red Pepper Coulis

1. 1

   In a medium-size skillet, combine red pepper, tomato, onion and tomato juice and cook until tender.

2. 2

   Stir in the basil and thyme.

3. 3

   Puree in a blender until smooth.

4. 4

   Return to skillet and cook over low heat until mixture is reduced to about 1 1/2 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.