Saute Greens w/ Mango

1. 1

   Heat butter and enough oil to cover the bottom of the pan.

2. 2

   Add onions and caramelize slowly.

3. 3

   When onions are nearly caramelized, add garlic and bell peppers, and turn up heat.

4. 4

   When garlic is nearly caramelized, approximately 1-2 minutes, add greens.

5. 5

   Stir to coat greens with fat.

6. 6

   Greens will eventually shrink to fit in pan.

7. 7

   Add oil as needed.

8. 8

   When greens are nearly wilted, add mango and soy sauce.

9. 9

   Reduce til soy is nearly evaporated.

10. 10

    Add fig spread.

11. 11

    Stir to coat.

12. 12

    Serve.

13. 13

    Variations; Vegetable stock, vegetable oil, peanut oil, ginger, lime, pineapple, vinegar, wine, beer, thyme, bourbon, curry, other greens, shallots, habanero, bacon, sweet potato, yellow or red bell pepper, croutons, celery

* Per serving · 4 servings · Values may vary.

No additional tips available.