Caprese Kabobs

1. 1

   Cut the mozzarella into cubes (or use mozzarella cheese sticks & cut).

2. 2

   Stick a toothpick into each cube of cheese (but not all the way through the cheese).

3. 3

   Skewer a basil leaf (or half a basil leaf...whatever you prefer) onto the toothpick (on top of the cheese).

4. 4

   Next skewer a grape tomato onto each kabob (on top of the basil).

5. 5

   Now, drizzle your tray of kabobs with olive oil (then sprinkle with salt/pepper if you like).

6. 6

   **If you dont have fresh basil you could always just stick the cheese & tomato on the toothpicks drizzle with the olive oil and then sprinkle with dried basil.

7. 7

   **If making these ahead of time & storing in the fridge, do not put the olive oil on until you are ready to serve.

8. 8

   Olive oil in the fridge gets all weird & congealed.

9. 9

   (No good.)

No additional tips available.