How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausalito Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (2.4 oz.) pkg. Knorr leek soup, 1 1/2 c. sour cream (1 1/2 pt.), 1 Tbsp. lemon juice, 1/8 tsp. hot pepper sauce, and more.

Is Sausalito Crab Dip suitable as seafood?

Yes, Sausalito Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sausalito Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausalito Crab Dip Recipe

Name: Sausalito Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2.4 oz.) pkg. Knorr leek soup; 1 1/2 c. sour cream (1 1/2 pt.); 1 Tbsp. lemon juice; 1/8 tsp. hot pepper sauce; 1 (6 oz.) pkg. frozen or can white crabmeat, drained; 1 (14 oz.) can artichoke hearts, drained and chopped or frozen; 1 c. shredded Swiss cheese; 1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed

Sausalito Crab Dip – a delicious recipe with soup, sour cream, lemon juice, hot pepper sauce, white crabmeat, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2.4 oz.) pkg. Knorr leek soup
1 1/2 c. sour cream (1 1/2 pt.)
1 Tbsp. lemon juice
1/8 tsp. hot pepper sauce
1 (6 oz.) pkg. frozen or can white crabmeat, drained
1 (14 oz.) can artichoke hearts, drained and chopped or frozen
1 c. shredded Swiss cheese
1 Tbsp. snipped fresh dill or 1 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Seafood

Eats Now Editorial Team

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Sausalito Crab Dip

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