My Favorite Pasta-Garlic Clam Sauce

1. 1

   Saute onion, green pepper and garlic in olive oil until translucent.

2. 2

   (Add a little water and cover if necessary.) Add mushrooms and continue heating in covered saucepan for about 3 minutes.

3. 3

   Add remaining ingredients, including all liquid from clams; heat until hot in covered saucepan.

4. 4

   Serve with 1 cup spaghetti or linguine (2 ounces dry) per serving.

5. 5

   Top with Parmesan cheese.

No nutritional information available.

No additional tips available.