Salmonettes Heloise

1. 1

   Open can of salmon, pour the juice into a measuring cup and set aside.

2. 2

   Dump the drained salmon in a mixing bowl.

3. 3

   Drop in egg.

4. 4

   Use a fork to break up salmon and mix the egg real good. When it is gummy, add flour.

5. 5

   Stir in flour thoroughly with fork. Mixture will be real thick.

No nutritional information available.

No additional tips available.