Sausages With Potatoes And Rosemary – a delicious recipe with pork sausage, potatoes, paprika, salt, black pepper, stalks rosemary. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Pe-heat oven to 400'F/200'C.
2
Place sausages in a pot of cold water to cover and bring to boil.
3
Simmer for approximately 5-10 minutes.
4
Remove from water and slice thickly.
5
Place sausage slices in a roasting pan.
6
Add potatoes which have been cut into either thick slices or chunks.
7
Sprinkle over the paprika, salt and black pepper.
8
Add the rosemary.
9
Drizzle with oil and toss gently.
10
Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
11
Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
12
Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.
677
kcal
Calories
33
g
Fat
46
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 thick pork sausage, 800 g potatoes (ones that are good for roasting), 1 1/2 teaspoons paprika, 1 teaspoon salt, and more.
Yes, Sausages With Potatoes And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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