How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages with Kale and White Beans?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds sweet Italian sausages (about 8 links), 2 tablespoons olive oil, 1 large bunch kale (1 1/4 to 1 1/2 pounds), thick stems removed, leaves coarsely chopped, 4 garlic cloves, thinly sliced, and more.

Is Sausages with Kale and White Beans suitable as meat & poultry?

Yes, Sausages with Kale and White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages with Kale and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages with Kale and White Beans Recipe

Name: Sausages with Kale and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds sweet Italian sausages (about 8 links); 2 tablespoons olive oil; 1 large bunch kale (1 1/4 to 1 1/2 pounds), thick stems removed, leaves coarsely chopped; 4 garlic cloves, thinly sliced; 1/2 cup water; Coarse salt and ground pepper; 1 can (15.5 ounces) cannellini beans, rinsed and drained; 2 tablespoons white-wine vinegar

Try this homemade Sausages with Kale and White Beans recipe the whole family will love. Made with sweet Italian sausages, olive oil, kale and garlic. Ea…

This Sausages with Kale and White Beans relies on simple, everyday ingredients such as olive oil, garlic cloves, thinly sliced, water and white-wine vinegar. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds sweet Italian sausages (about 8 links)
2 tablespoons olive oil
1 large bunch kale (1 1/4 to 1 1/2 pounds), thick stems removed, leaves coarsely chopped
4 garlic cloves, thinly sliced
1/2 cup water
Coarse salt and ground pepper
1 can (15.5 ounces) cannellini beans, rinsed and drained
2 tablespoons white-wine vinegar

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Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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