Hamburguesas Mexicanas Recipe

Name: Hamburguesas Mexicanas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds ground beef; 3 onions, minced, divided; 1 1/2 cups bread crumbs; 1 pound shredded pepperjack cheese; 4 eggs; 2 tomatoes, chopped and juices strained; 2 bunches cilantro, chopped; 1 serrano chile pepper, minced, divided; 3 limes, juiced, divided; 5 avocados, peeled and pitted; salt and ground black pepper to taste; 12 hamburger buns; 1 head iceberg lettuce, cored and shredded

Servings: persons

3 pounds ground beef
3 onions, minced, divided
1 1/2 cups bread crumbs
1 pound shredded pepperjack cheese
4 eggs
2 tomatoes, chopped and juices strained
2 bunches cilantro, chopped
1 serrano chile pepper, minced, divided
3 limes, juiced, divided
5 avocados, peeled and pitted
salt and ground black pepper to taste
12 hamburger buns
1 head iceberg lettuce, cored and shredded

1
Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.
2
Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.
3
Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.
4
Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
5
Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

2063

kcal

Calories

146

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 pounds ground beef, 3 onions, minced, divided, 1 1/2 cups bread crumbs, 1 pound shredded pepperjack cheese, and more.

Yes, Hamburguesas Mexicanas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburguesas Mexicanas

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