How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Spicy Chicken Satay?

You need 6 ingredients. The key ingredients include: 1/2 cup sweetened condensed milk, 3 tablespoons teriyaki sauce, 1 tablespoon vinegar, 1 tablespoon red curry paste, and more.

Is Sweet And Spicy Chicken Satay suitable as meat & poultry?

Yes, Sweet And Spicy Chicken Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Spicy Chicken Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Spicy Chicken Satay Recipe

Name: Sweet And Spicy Chicken Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sweetened condensed milk; 3 tablespoons teriyaki sauce; 1 tablespoon vinegar; 1 tablespoon red curry paste; 3 large skinless, boneless chicken breast halves - cut into thin strips; 16 bamboo skewers, soaked in water for 20 minutes

Try this homemade Sweet And Spicy Chicken Satay recipe the whole family will love. Made with condensed milk, teriyaki sauce, vinegar and red curry. Easy…

This Sweet And Spicy Chicken Satay relies on simple, everyday ingredients such as sweetened condensed milk, teriyaki sauce, vinegar and red curry paste. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sweetened condensed milk
3 tablespoons teriyaki sauce
1 tablespoon vinegar
1 tablespoon red curry paste
3 large skinless, boneless chicken breast halves - cut into thin strips
16 bamboo skewers, soaked in water for 20 minutes

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Quick Info

Servings
4 servings
Calories
143 kcal
Category
Meat & Poultry

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