Sausages with Grilled-Pepper & Mustard Relish

Name: Sausages with Grilled-Pepper & Mustard Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, sliced 1/2 inch thick; 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing; Sea salt; Freshly ground pepper; 2 red bell peppers; 2 poblano chiles; 3 tablespoons whole-grain mustard; 2 tablespoons finely chopped parsley; 1 1/2 tablespoons red wine vinegar; 2 teaspoons sugar; 1/2 teaspoon finely chopped thyme; 6 sweet Italian sausages (1 pound)

Servings: persons

1 medium red onion, sliced 1/2 inch thick
1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
Sea salt
Freshly ground pepper
2 red bell peppers
2 poblano chiles
3 tablespoons whole-grain mustard
2 tablespoons finely chopped parsley
1 1/2 tablespoons red wine vinegar
2 teaspoons sugar
1/2 teaspoon finely chopped thyme
6 sweet Italian sausages (1 pound)

1
Light a grill or preheat a grill pan.
2
Brush the onion slices with oil and season with salt and pepper.
3
Grill over moderate heat, turning once, until softened and lightly charred, about 3 minutes.
4
Let cool, then coarsely chop.
5
Roast the bell peppers and poblano chiles on the grill or under a preheated broiler, turning, until charred all over.
6
Let cool.
7
Peel, seed and stem the peppers and chiles, then thinly slice them crosswise.
8
In a medium bowl, combine the peppers and chiles with the onion.
9
Add the mustard, parsley, vinegar, sugar, thyme and the 1 1/2 tablespoons of olive oil.
10
Season the relish with salt and pepper.
11
Heat a large cast-iron skillet.
12
Prick the sausages with a knife and cook over moderate heat, turning occasionally, until browned and cooked through, about 10 minutes.
13
Serve with the mustard relish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium red onion, sliced 1/2 inch thick, 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing, Sea salt, Freshly ground pepper, and more.

Yes, Sausages with Grilled-Pepper & Mustard Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!