Sausages With Fried Apples Recipe

1. 1

   Fry the sausages slowly till done and set aside.

2. 2

   Where they will keep warm.

3. 3

   Dice the bacon, and cook it lightly, not crisp, in another large skillet.

4. 4

   Core the apples and dice them, including the red skins.

5. 5

   Add in to the bacon, sweetening the apples to taste with brown sugar and stirring in the cinnamon.

6. 6

   Cover and cook slowly for about 20 min.

7. 7

   Remove the cover and brown the apples, turning them constantly to prevent sticking for 10 to 15 min.

8. 8

   Serve on a warm platter, surrounded by the warm sausages.

* Per serving · 4 servings · Values may vary.

No additional tips available.