Party Sausages

1. 1

   Use small jars of the mustard and marmalade for small groups and large jars for medium to large groups.

2. 2

   Mix the mustard and marmalade together over low heat.

3. 3

   Use a saucepan big enough to allow room for the sausages.

4. 4

   When the mixture is hot, add sausages.

5. 5

   Use as many as you need, just make sure the mixture covers them all.

6. 6

   Heat thru, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.