Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground round beef; 1 (8 oz.) pkg. noodles (small); 2 tsp. low-fat margarine; 1 tsp. salt; 1 (8 oz.) can tomato paste; 1 c. cottage cheese; 1 c. sour cream; 3/4 c. cheese, grated (medium Cheddar and Mozzarella); pepper to taste; grated Parmesan cheese

Servings: persons

1 1/2 lb. ground round beef
1 (8 oz.) pkg. noodles (small)
2 tsp. low-fat margarine
1 tsp. salt
1 (8 oz.) can tomato paste
1 c. cottage cheese
1 c. sour cream
3/4 c. cheese, grated (medium Cheddar and Mozzarella)
pepper to taste
grated Parmesan cheese

1
Cook noodles in salted water until tender; drain and hold. Add meat to margarine and cook until color changes.
2
Add salt, pepper and tomato paste; simmer 5 minutes.
3
Remove from heat and drain off fat.
4
Stir in cottage cheese, sour cream and noodles. Pour into 2-quart casserole.
5
Top with grated Cheddar and Mozzarella cheese
6
and sprinkle top with grated Parmesan cheese.
7
Bake at 350u00b0 for 30 minutes.

1060

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground round beef, 1 (8 oz.) pkg. noodles (small), 2 tsp. low-fat margarine, 1 tsp. salt, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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