Sausages In White Wine

1. 1

   Add the oil to a skillet on medium heat. Add the onion and garlic to the skillet and saute for 5 minutes.

2. 2

   Add the sausages and brown on all sides, about 10 minutes.

3. 3

   Add the wine and simmer until the alcohol has cooked off.

4. 4

   Add the chicken stock and simmer another 10 to 15 minutes on low heat. Serve the sausages with the onions.

* Per serving · 4 servings · Values may vary.

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