How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Deer Jerky?

You need 8 ingredients. The key ingredients include: 2 lb. lean ground venison, 1/4 c. soy sauce, 2 Tbsp. Worcestershire sauce, 1/2 tsp. garlic powder, and more.

Is Ground Deer Jerky suitable as meat & poultry?

Yes, Ground Deer Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Deer Jerky?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Deer Jerky Recipe

Name: Ground Deer Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground venison; 1/4 c. soy sauce; 2 Tbsp. Worcestershire sauce; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 1 tsp. Tabasco sauce; 2 Tbsp. taco sauce; 2 tsp. liquid smoke

Ground Deer Jerky – a delicious recipe with lean ground venison, soy sauce, Worcestershire sauce, garlic powder, onion powder, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground venison
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. Tabasco sauce
2 Tbsp. taco sauce
2 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Ground Deer Jerky

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