How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausages In Onion Gravy?

You need 8 ingredients. The key ingredients include: 8 links pork sausage, 1 onion, chopped, 3 tablespoons all-purpose flour, 2 1/2 cups water, and more.

Is Sausages In Onion Gravy suitable as meat & poultry?

Yes, Sausages In Onion Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausages In Onion Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausages In Onion Gravy Recipe

Name: Sausages In Onion Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 links pork sausage; 1 onion, chopped; 3 tablespoons all-purpose flour; 2 1/2 cups water; 2 cubes beef bouillon; 1 tablespoon Worcestershire sauce; 2 tablespoons tomato sauce; salt and pepper to taste

Sausages In Onion Gravy – a delicious recipe with pork sausage, onion, all-purpose, water, beef bouillon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 links pork sausage
1 onion, chopped
3 tablespoons all-purpose flour
2 1/2 cups water
2 cubes beef bouillon
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Meat & Poultry

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Sausages In Onion Gravy

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