How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Baked Beans?

You need 6 ingredients. The key ingredients include: ¾ cup crushed gingersnaps, 2 tablespoons onions, chopped, ¼ cup brown sugar or ¼ cup syrup, bacon, fried crisp and crumbled, and more.

Is Gingersnap Baked Beans suitable as meat & poultry?

Yes, Gingersnap Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingersnap Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Baked Beans Recipe

Name: Gingersnap Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¾ cup crushed gingersnaps; 2 tablespoons onions, chopped; ¼ cup brown sugar or ¼ cup syrup; bacon, fried crisp and crumbled; 2 (1 lb) cans pork and beans; ¼ cup catsup

Gingersnap Baked Beans – a delicious recipe with crushed gingersnaps, onions, brown sugar, bacon, pork, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup crushed gingersnaps
2 tablespoons onions, chopped
¼ cup brown sugar or ¼ cup syrup
bacon, fried crisp and crumbled
2 (1 lb) cans pork and beans
¼ cup catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Gingersnap Baked Beans

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