How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingersnap Baked Beans?

You need 6 ingredients. The key ingredients include: ¾ cup crushed gingersnaps, 2 tablespoons onions, chopped, ¼ cup brown sugar or ¼ cup syrup, bacon, fried crisp and crumbled, and more.

Is Gingersnap Baked Beans suitable as meat & poultry?

Yes, Gingersnap Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gingersnap Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingersnap Baked Beans Recipe

Name: Gingersnap Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup crushed gingersnaps; 2 tablespoons onions, chopped; ¼ cup brown sugar or ¼ cup syrup; bacon, fried crisp and crumbled; 2 (1 lb) cans pork and beans; ¼ cup catsup

Try this homemade Gingersnap Baked Beans recipe the whole family will love. Made with crushed gingersnaps, onions, brown sugar and bacon. Easy step-by-s…

This Gingersnap Baked Beans relies on simple, everyday ingredients such as crushed gingersnaps, onions, chopped, brown sugar or ¼ cup syrup and (1 lb) cans pork and beans. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¾ cup crushed gingersnaps
2 tablespoons onions, chopped
¼ cup brown sugar or ¼ cup syrup
bacon, fried crisp and crumbled
2 (1 lb) cans pork and beans
¼ cup catsup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Meat & Poultry

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