Vienna sausages and naked onion rings Recipe

Name: Vienna sausages and naked onion rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 oz Vienna sausages; 2 tbsp olive oil, extra virgin; 1/2 large onion; 1 seasoned salt; 1 granulated garlic powder; 1 pinch paprika; 1/4 tsp chopped parsley; 1 1/2 tbsp spicy horseradish mustard; 1 tbsp Heinz tomato ketchup; 1 pinch chopped parsley

Servings: persons

4 1/2 oz Vienna sausages
2 tbsp olive oil, extra virgin
1/2 large onion
1 seasoned salt
1 granulated garlic powder
1 pinch paprika
1/4 tsp chopped parsley
1 1/2 tbsp spicy horseradish mustard
1 tbsp Heinz tomato ketchup
1 pinch chopped parsley

1
Slice the onions a quarter inch, 7mm, tick
2
Heat oil.
3
Add sausages and get some color on them.
4
Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
5
Move the onion rings to a plate.
6
Season onion rings with, salt, paprika, garlic and parsley
7
If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix.
8
I left unmixed on the picture.
9
Put parsley on top.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 oz Vienna sausages, 2 tbsp olive oil, extra virgin, 1/2 large onion, 1 seasoned salt, and more.

Yes, Vienna sausages and naked onion rings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vienna sausages and naked onion rings

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